BUY BY THE BAG:
COSTA RICA CAFÉ CON AMOR
Café con Amo comprises about 14 acres at an altitude of 4300 - 4600 feet above sea level. The mountainous terrain and volcanic soil are perfect for growing Caturra, Villa Sarchi, and Geisha varieties of specialty coffee.
ZIMBABWE SMALDEEL ESTATE
The Zimbabwe Smaldeel Estate has been around for over 100 years. The cool, wet climate, paired with high altitudes, makes this land ideal for high volume coffee production.
ETHIOPIAN YIRGACHEFFE KOKE
This coffee hails from Chyalalcktu village in the Kochere District of Southern Oromia. Thirty percent of all coffee bearing the much sought-after Yirgacheffe name comes from this specific area.
Catalina Café is a family owned coffee shop and restaurant that opened its doors in 2010 and has been ignited by passion ever since. Named after owner’s Maurice Moulton and Patricia Allaire’s youngest daughter, who they consider the link to making their blended family whole, the company is more than just a business—it’s an extension of themselves.
Using nothing but the finest ingredients in all of their coffees and cuisine is what sets them apart from the rest. Catalina Café sources coffee from around the world with quality and fairness in mind. Using direct trade importers, they ensure farmers and workers are paid what they deserve.